Newly rewritten chapter on the future of antlers. Collecting, scoring, and carving antlers. A complete and multi-faceted guide for Whitetail, mule deer, elk, and moose antlers.

Revised edition cites up-to-date statistics reflecting the trends among grouse hunters. Includes a chapter of grouse recipes.

All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.