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Rosie Campbell-Preston

Biography: Rosie and Robert Campbell-Preston started their smokery in 1980, and since then it has received international recognition. Rosie is responsible for sales and marketing and for developing new lines and recipes for their products. The smokery is a Rick Stein food hero, a Paul Vickery find, and Jean Paul Christophe's choice of organic smoked salmon. In 1999, Inverawe Smokehouses received a royal warrant as supplier to HM the Queen.

Also by Rosie Campbell-Preston

You are on page 1 showing results 1 to 2 out of 2 Total Results.

Inverawe Seasons Cookbook

By author: Rosie Campbell-Preston
Hardback, 128 pages
Availability: Temporarily out of stock
Price: $24.95

Seasonal smoked food recipes from the Inverawe Smoke House.

Inverawe Smoked Fish Cookbook, The

By author: Rosie Campbell-Preston
Hardback, 112 pages
Availability: In stock.
Price: $24.95

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