Venison Cookbook:2E-Pb : 2nd Edition
Venison Cookbook: 2nd Edition
By author: A. D. Livingston
ISBN: 9780811711135
Availability: In stock.
Dimensions: 6" x 9"
Pages: 176
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"A.D. knows how to cook venison." --Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili
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