Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs.

A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.

Traditional British recipes using new, lighter ingredients. A complete guide to country recipes using the best seasonal ingredients. Written by knowledgeable caterers and successful restaurant owners.

A selection of practical and useful recipes .

Make your own solar box or folding panel cooker. Easy recipes that can be made with little preparation at home or in camp. Side dishes and snacks, soups, stews, chilies, fish and seafood, casseroles, pasta, and baked goods.

Presents 150 ways to prepare this healthy, versatile, low-fat meat.

Presents 150 ways to prepare this versatile, low-fat food.